Ingredients:
- 1-29oz. can of Pumpkin (unsweetened)
- 1 box of Spice Cake Mix
- 1-8oz. bag of Toffee Bits
- 1 container of Cream Cheese Frosting
- 2-9×13 baking pans
- In a large bowl mix up the Cake batter according to the box directions. Now add in the Toffee Bits, making sure to reserve some (approx. 1/4 cup..or so) Toffee Bits for the top…
- Combine the Pumpkin and mix it well…
- Spray the baking pans with non-stick spray and fill each of them 1/2 to 3/4 of the way…depending on the depth of your pans.
- Bake both pans at 350 degrees for approx 45 minutes or until they’re cooked through.
- Let them cool.
- Frost them with the Cream Cheese Frosting and then top them with the reserved Toffee Bits…Dig into that baby and serve it up nice and warm-like…
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