Ingredients:
- Pillsbury Pizza Dough (thin crust or regular)
- Pepperoni slices..one per each popper
- Mozzarella Cheese 1″ cubes..one per each popper
- Marinara Sauce for dipping
- Oil for frying
- Parmesan, Garlic Powder & Oregano for sprinkling..OR YOUR FAVE BL
- Roll out the Pizza Dough, just until it’s even and cut out approx. 2″ circles. I used a small glass to cut them out.
- Fill each circle of dough with whatever Pizza toppings you normally like. I used a slice of Pepperoni, and a chunk of Mozzarella.
- Roll the filling up tightly inside the dough, making sure to seal it very well.
- Fry up the filled dough balls in small batches, and drain them on paper towels.
- Make up your seasoning blend and set aside.
- Season them up with your blend while they’re warm…
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