Ingredients:
- 4 slices whole wheat bread, crusts removed
- 4 eggs
- 4 slices bacon, cooked or uncooked
- shredded Cheddar cheese
- salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F. Butter four ramekins and set aside.
- While oven is warming, fry bacon slices in a pan until partially cooked, but not crispy(if using precooked bacon skip this step). Remove from pan and drain on paper towel.
- Meanwhile, butter the insides of 4 ramekins and cut crusts from 4 slices of bread. Gently press the bread slices into the ramekins.
- Place the bacon slice inside the bread, creating a well for the egg. Sprinkle a small amount of shredded cheese in the center of each bread cup.
- Crack an egg into the center of each bread cup. Season with salt and pepper, to taste.
- Cook for 10-15, to your desired level of doneness. Pop toast cups out of ramekins to serve.
No comments:
Post a Comment