Ingredients:
- 1 pound bacon
- 1 (20 ounce) can pineapple chunks, drained
- 1 cup brown sugar
- Wooden skewers or toothpicks
- Soak skewers or toothpicks in a dish of water.
- Preheat oven to 375 degrees F. Cut the bacon slices in half.
- Put the brown sugar in a shallow bowl and dredge each half slice bacon in the brown sugar.Take one pineapple chunk, place on one end of a bacon slice and roll up. Secure with a toothpick.
- After all pineapples are rolled, sprinkle remaining brown sugar over the top.
- Bake on a broiler pan sprayed with nonstick cooking spray for 20 minutes at 375 degrees F. They could also be baked on a rack on a baking sheet, just something that will keep them up out of the juices that are released. After baking, crank up the broiler and broil for 3 minutes - but no longer - so the brown sugar doesn't burn.
No comments:
Post a Comment