INGREDIENTS
- 1 package (8 ounces) spreadable cream cheese, room temperature
- 1 cup canned pumpkin
- ¾ cup powdered sugar
- 1½ teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon vanilla
- ½ container vanilla (or regular) Cool Whip
- In an electric mixer, cream together all of the ingredients and blend until smooth and well-incorporated.
- Serve cold, with graham crackers, fruit, cinnamon pita chips, or vanilla wafers.
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