Easy Tofu Vegetable Rolls

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Ingredients

• ¼ cup of onions, diced
• 2-3 cloves of garlic, minced
• 2 Tablespoons vegetable oil
• 2 Tablespoons soy sauce
• 1 Tablespoon of water
• ¼ tsp garlic salt
• 2 large cucumbers
• 4 large carrots
• 10-12 oz of tofu, cut into thin slices (should make about 24 thin slices)

Instructions

1. Start by cutting 24 thin rectangular slices. Season with garlic salt and set aside.
2. Slice carrots in to thin strips. I found it easiest to do this with a mandolin. Next, cut carrots into rectangles to match the size of the tofu slice.
3. Next, slice the cucumber into long strips with a mandolin.
4. Over a medium/high heat, saute, garlic and onions until onions become translucent.
5. Dip each tofu piece in water/soy sauce mixture before adding to the pan.
6. Saute until both sides of tofu are golden.
7. After tofu is done, place on a couple sheets of paper towel to absorbed any extra oil.
8. To assemble the rolls, place tofu and carrots on one end of cucumber strip. Roll up and seal with a tooth pick.

Source

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