Ingredients
- 1 large head cauliflower (2 - 2 1/2 lb), cored and chopped into small, bite size pieces
- 2 Tbsp olive oil
- Salt and freshly ground black pepper
- 3 Tbsp butter
- 1 cup finely chopped yellow onion
- 3 1/2 Tbsp all-purpose flour
- 1 clove garlic, minced
- 3 cups milk
- 1 (14 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp dried parsley or 1 Tbsp chopped fresh
- 1/4 tsp (slightly heaping) dried thyme or 1 tsp chopped fresh
- 1 bay leaf
- 1/4 tsp granulated sugar
- 4 oz shredded sharp white cheddar cheese, shredded (1 cup), plus more for serving if desired
- 1 oz finely grated parmesan cheese (slightly packed 1/4 cup)
Instructions:
For instructions please visit: Source
Ingredients
Chocolate Waffle Cone
- 1 C sugar
- 4 large egg whites
- 1 tsp vanilla
- 1/4 tsp salt
- 4 Tbsp butter melted
- 6 Tbsp Coco powder
- 11 Tbsp flour
Choco Taco
Instructions
For instructions please visit: Source
Ingredients
FOR THE GARLIC CREAM SAUCE:
- 1-½ Tablespoon Unsalted Butter
- ½ Tablespoons Olive Oil
- 3 cloves Garlic, Minced (or Use A Microplane If You Have It)
- ½ cups Heavy Cream
- ¼ cups 2% Milk
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 1 pinch Red Pepper Flakes
- ¼ cups Parmesan Cheese, Grated
FOR THE NACHOS:
- Your Favorite Crispy Tortilla Chips
- ½ cups Garlic Cream Sauce (Recipe Included)
- ¼ cups Onion, Diced
- ½ cups Pepperoni, Cut Into Bite Size Pieces
- ½ cups Black Olives Sliced
- ½ whole Green Bell Pepper, Seeds Removed, Diced
- 1 cup Colby-Jack Cheese, Shredded
Instructions:
For full instructions please visit: Source
